This is such a random topic - I know!!

But I cant stress it enough!

WHISK

YOUR

EGGS

I can realy make it easier on you by saying, if you don’t want to, just add a extra egg, give it a stir and your good to go… but who wants to use another egg when they have become so expensive!

This is what my eggs look like when Im done giving them a good beating! Frothy and foamy!

This is how you want your eggs to look for your keto bread mix! The frothy foamy texture in the eggs helps give your baking mix the added extra ooomph it needs and captures the air inside the loaf! Nobody has time for a dense thick sandwich!

I don’t use any fancy equipment on these breads. If you know me, you know I love, and almost always use my mixer, for everything… well, not this!

I add my eggs to a cool plastic little jug I got from Kmart 🤣 and pop in my whisk and hold the whisk between both hands and with flat palms twist the whisk! This makes them nice and frothy in record time!

This video was made one handed though… but Im sure you get what I am trying to say!!

After you have whisked those eggs to perfection, add them and the rest of the ingredients needed, give it a quick mix! You dont want to loose all your bubbles and effort you put into whisking them up!

Bake for 30 minutes and enjoy!